Sorting Pen: The California Cattleman Podcast
Season 5, Episode 12
On this episode we hear about the California Beef Council’s Pasture to Plate Beef Tour, which is an in-depth experience that immerses participants in the beef lifecycle production process and engages foodservice, retail, and nutrition professionals. CBC Director of Retail and Foodservice Marketing Christie Van Egmond and CBC Manager, of Producer Education and Engagement Makenzie Coveau explain the history of the tour and its success over the years. Grimmius Cattle Company’s Chief Operating Officer Austin Flores also shares why their ranch has participated as a stop in this tour for many years and the details the value he sees in this program.
Episode Resources:
Connect with Christie about participating in future Pasture to Plate tours by clicking here.
Request to join the California Beef Farmers and Ranchers Facebook page to stay up to date with the California Beef Council.
PREVIOUS EPISODES
Sorting through the One, Big, Beautiful, Bill’s passage out of the House, tariffs, USA beef in the UK, and more
Ethan Lane joins the podcast.
Sorting through stories with California ranching legend Ellington Peek
Our 100th episode of Sorting Pen features Ellington Peek.
Sorting through proposed regulations to limit take of coyotes in California
CCA needs your help on May 15!
About the Podcast: Everyday, The California Cattlemen’s Association is sorting through the issues impacting California’s ranching families and producers. To communicate those issues, discuss solutions and keep ranchers current on the hot topics CCA leadership has developed this podcast.
In each episode we will be talking with CCA leadership and leading experts on issues specific to ranching and producing beef in California. Tune in every other Monday to hear updates on legislative and regulatory fronts in Sacramento, deep-dives into current events, challenges and more!
