Sorting Pen: The California Cattleman Podcast
Episode 24: Sorting through the California Beef Council’s work on school nutrition
On this episode we talk about the impact the California Beef Council is making on school nutrition in California and how they are keeping beef on school lunch menus. To have that conversation, registered dietician and CBC’s Director, Food & Nutrition Outreach Kori Dover is us on the podcast for the first time.
Episode resources:
- The photo below is of the school lunch Kori worked with San Diego Unified School District on to create the recipe for Biarria tacos, which we discuss in the episode.
- To stay up to date with this work, subscribe to the California Beef Council’s monthly e-newsletter by clicking here or visiting https://www.calbeef.org/beef-producers.
PREVIOUS EPISODES
Sorting through new research on wolf diets in California
Hear about ongoing research on wolf diets.
Sorting through CCA’s recent legislative successes in Sacramento
Our final legislative recap episode of the year.
Sorting through the new cattle traceability rule that goes into effect on Nov. 5
Dr. J.J. Goicoechea, a Nevada rancher and Director of the Nevada Dept. of Ag discusses.
About the Podcast: Everyday, The California Cattlemen’s Association is sorting through the issues impacting California’s ranching families and producers. To communicate those issues, discuss solutions and keep ranchers current on the hot topics CCA leadership has developed this podcast.
In each episode we will be talking with CCA leadership and leading experts on issues specific to ranching and producing beef in California. Tune in every other Monday to hear updates on legislative and regulatory fronts in Sacramento, deep-dives into current events, challenges and more!
