Sorting Pen: The California Cattleman Podcast
Episode 12: Sorting through grilling, meat mythbusting & more with Hardcore Carnivore Jess Pryles
Summer grilling is here! On this episode of Sorting Pen, Jess Pryles, meat specialist and advocate, live fire cook, author and founder of Hardcore Carnivore joins us. Hear how Jess, a city girl from Melbourne, got into learning all she could about meat and why she’s passionate about busting false myths about beef and other proteins. Bonus: Later in the episode, Jess shares some of her favorite grilling tips and tricks.
Episode Resources:
Check out Jess Pryles’ website to learn more: https://jesspryles.com.
The World Butchers Challenge is coming to Sacramento! Find out more: https://www.worldbutcherschallenge.com/sacramento-2022.
PREVIOUS EPISODES
Sorting through the current state of California dairies with Jack Hoekstra
CCA's Feeder Vice Chair joins the podcast.
Sorting through the role of the Cattle Council’s Response Fund
Cattle Council's Justin Oldfield is on the podcast
Sorting through what the Corporate Transparency Act (a new federal law) could mean for your business
NCBA's Kent Bacus explains
About the Podcast: Everyday, The California Cattlemen’s Association is sorting through the issues impacting California’s ranching families and producers. To communicate those issues, discuss solutions and keep ranchers current on the hot topics CCA leadership has developed this podcast.
In each episode we will be talking with CCA leadership and leading experts on issues specific to ranching and producing beef in California. Tune in every other Monday to hear updates on legislative and regulatory fronts in Sacramento, deep-dives into current events, challenges and more!
